Vegetables are  sources of a multitudeof vitamins, proteins and other beneficial  stuff.
But not only that.  They can give coloranda good taste to your meal. Some vegetables you eat raw, others cookedandsome you can use both ways and that makes up for a lot of variations. Before world war II you had winter vegetables like cabbages, or summervegetables like Belgian endive and carrots. Today you can get all kindsof vegetables the year round. I am trying to give you links to nice andinformative vegetable pages dedicated to just that one vegetable. Now it is september 2010 and i have'nt looked at this page for almost two years. So I need to get rid of a lot of dead links. I wil do thi before the end of the year.

With a vegetable page there should be somecooking links. And here they are.
 

24 carrotrecipes	SoulFood	The CongoCookbook
	Filipino vegetarian recipes	Gemüseland A German language site about veggies